Controls in Food & Beverage Management

Importance of Controls in Hotel Industry

      Contols: It is measuring standards to the actuals is called Control. For proper control we must establish results and then compare the actuals to the standars. If not accepatable take correct action and review standards and procedures and if acceptable then go on with the method

An effective control system is important because managers must know how the operation is doing -whether , and to what extant it is meeting its goals. Control Procedure can help managers.

-Determine tasks are being caried correctly
-where problems occuring
-Identify mistakes and lead to actions to correct these mistakes.

Contols Techniques 
The Contols Techniques available to the manager include the fallowing

1. Establishing Standards
2. Establishing Procedures
3. Training
4. Setting Examples
5. Observing and Correcting employees
6. Requiring reports and records
7. Disciplining employees
8. Preparing and fallowing budgets


Control Cycle in a Hotel


Menu Planing
|
Purchasing
|
Receving|
|
Storing
|
Issuing
|
Preparing
|
Processing
|
Holding
|
Serving
|
Accounting
|
Guest 'Satisfaction


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